Here’s a fun and satisfying recipe blog for **Club Sandwich Sliders** — all the flavor of a classic club sandwich packed into mini, party-ready bites!
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## 🥪✨ Club Sandwich Sliders: Stacked, Savory, and Crowd-Pleasing
If you love a classic club sandwich — triple layers of meats, cheese, crispy bacon, fresh lettuce, and tomato — then you’ll love this mini twist! **Club Sandwich Sliders** are **bite-sized, oven-baked, and layered to perfection**. They’re great for game day, lunch trays, brunches, or anytime you want something hearty and handheld.
Make a tray in under 30 minutes and watch them disappear faster than you can say “extra mayo!”
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## 🧾 Ingredients
* **12 slider rolls** (Hawaiian rolls or dinner rolls work best)
*Soft and slightly sweet for the perfect base.*
* **½ lb sliced deli turkey**
* **½ lb sliced deli ham**
* **6 slices cooked bacon**, cut in half
* **6 slices cheddar or Swiss cheese**
* **1–2 tomatoes**, thinly sliced
* **Lettuce leaves** (romaine or iceberg), torn to fit
* **Mayonnaise and/or honey mustard**, for spreading
* **Salt & pepper**, to taste
### Optional Garlic Butter Topping:
* 3 tbsp melted butter
* ½ tsp garlic powder
* ½ tsp dried parsley
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## 👩🍳 Instructions
### 🔹 1. Preheat Oven
* Preheat to **350°F (175°C)**. Lightly grease or line a 9x13” baking dish with parchment paper.
### 🔹 2. Slice the Rolls
* Without separating the rolls, slice them in half horizontally to create a top and bottom slab.
* Place the **bottom half** in the baking dish.
### 🔹 3. Assemble the Sliders
Layer in this order:
1. Spread **mayonnaise or honey mustard** on the bottom rolls.
2. Add sliced **turkey**, then **ham**.
3. Lay down **cheese slices** evenly.
4. Add **bacon strips**, followed by **tomato slices**.
5. Top with **lettuce leaves**.
6. Place the **top half** of the rolls over the layers.
### 🔹 4. Brush and Bake
* If using, mix melted butter with garlic powder and parsley.
* Brush over the tops of the rolls.
* Cover loosely with foil and bake for **10 minutes**, then uncover and bake **5–8 more minutes** until heated through and lightly golden.
### 🔹 5. Slice and Serve
* Use a sharp knife to cut along the original roll lines.
* Serve warm, room temperature, or chilled — they’re delicious any way!
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## 🍽️ Serving Suggestions
* Serve with **potato chips**, **pickle spears**, or a side of **coleslaw**
* Add a bowl of **ranch dip or spicy aioli** for extra flavor
* Perfect for lunch boxes, brunch buffets, or casual get-togethers
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## 💡 Tips & Variations
* **Swap meats**: Use roast beef, pastrami, or grilled chicken
* **Add avocado** or a fried egg for a brunch version
* Use **mini croissants or ciabatta rolls** for a gourmet twist
* Want it cold? Skip the baking — just layer and serve!
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