The Perfect Method to Peel Hard-Boiled Eggs
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🥚 The Perfect Method to Peel Hard-Boiled Eggs — Like a Chef
✅ 1. Use Older Eggs
Super fresh eggs stick to their shells.
Use eggs that are 7–10 days old for easier peeling.
✅ 2. Add Baking Soda or Vinegar
Add 1 teaspoon of baking soda or 1 tablespoon of white vinegar to the boiling water.
This changes the pH level and helps separate the egg white from the shell membrane.
✅ 3. Boil the Right Way
Bring water to a full boil first.
Gently lower the eggs using a spoon to avoid cracking.
Boil for 10–12 minutes, depending on how cooked you like the yolk.
✅ 4. Ice Bath Immediately After Boiling
Transfer the eggs straight into a bowl of ice water.
Let them chill for at least 5–10 minutes.
This cold shock shrinks the egg slightly, pulling it away from the shell.
✅ 5. Crack & Roll Technique
Tap the egg gently on a surface, then roll it under your palm to loosen the shell
Peel under running cold water to help remove any stuck bits.
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👨🍳 Pro Chef Tips
Steaming works too! Steam eggs for 12–13 minutes for easy peeling.
Don’t wait too long after the ice bath — peel them while still cool and moist.
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